One of Sonoma County’s newest artisanal creameries, Bohemian Creamery is pleased to offer a variety of Italian-style cheeses fashioned on a beautiful seven-acre farm in the hills overlooking the Pacific. All our cheeses are made with milk from our own goats as well as from a neighboring organic Jersey cow dairy. We use vegetarian rennet and individually tend to and care for each handcrafted round in true, artisanal tradition.

Capriago, an Asiago-style cheese, is made from our goat milk and aged between 6 and 8 weeks. The rind is washed with brine at the beginning of the aging process, promoting a moist and slightly sweet paste that is well-paired with fruit or seasonal greens and nicely compliments the spicy aromas of many of Sonoma County’s Pinot wines.
Average weight: 3.5 pounds per wheel.

Boho Bel is made with organic Jersey cow milk in the Bel Paese fashion. Each wheel is aged 6-8 weeks to allow for the natural development of geotrichum, a thin layer of white mould that enhances the vanilla flavors of this particular cheese and helps maintain its deep yellow rind. A semi-soft paste, Boho Bel makes the perfect finish to any dessert. Its creamy texture and subtle finish go nicely with the bolder wine and can be enjoyed before, during, or after any meal.
Average weight: 2 pounds per wheel

Caproncino, a tangy, hard goat cheese is ideally paired with salads or fresh fruit compotes. Aged three months, this cheese is pressed into small wheels, promoting a lovely dry texture that endures but does not overwhelm.
Average weight: 1.5 pounds per wheel

Bo Poisse, based on an Epoisse recipe, blends the salty and sweet in a delicious taste medley. Our newest addition offers the pungency of a washed rind cheese with the smoothness of a triple cream.
Average weight: 0.75 pounds per wheel

Bo Peep, a delightfully sweet, candy-like finish jersey cow and sheep blendbased on a Corsican basket cheese. Aged two months in camembert forms.
Average weight: 0.5 pounds per wheel

Romeo is our newest, yet oldest Bohemian Creamery cheese. Aged for six months, Romeo offers a nutty and buttery taste, similar to a Romano. Romeo can be served on a cheese plate or be grated onto pasta or vegetables.
Average weight: 3 pounds per wheel

And now introducing BoDacious, a fresh goat's milk cheese encased in a candidum mold to keep the paste tangy and soft. Perfect with bread and summer salads.
Average weight: .5 pounds per wheel